8 years ago
What is Appendicitis? Appendicitis is normal and can influence anybody of any age. Youngsters and youthful grownups are the most regularly influenced. Around 6 in 100 individuals in the India have Appendicitis sooner or later in their lives. Appendicitis is the inflammation of our Appendix, a vestigial organ in our digestive tract. It can cause Read More
8 years ago
Colon cancer is cancer of the large intestine (colon), the lower part of your digestive system. Rectal cancer is cancer of the last several inches of the colon. Together, they’re often referred to as colorectal cancers. Most cases of begin as small, noncancerous (benign) clumps of cells called adenomatous polyps. Over time some of these Read More
8 years ago
Garlic is common name. It came from Latin Name Allium Sativum. It belongs to the onion family Alliaceae. It includes shallots and leek. Garlic has been used throughout recorded history for both medicinal and culinary purposes. The Garlic Bulb is divided into sections called Cloves. Garlic is a Powerful Cancer Fighter Adding more to the Read More
8 years ago
Figs, popularly known as ‘Anjeer‘ in Hindi, ‘Athi Pallu‘ in Telugu, ‘Atti Pazham‘ in (Tamil and Malayalam), ‘Anjura‘ in Kannada and ‘Dumoor‘ in Bengali. They are bell shaped fruits with wrinkled and leathery skin. They are one of the sweetest fruits and also have a very sweet aroma. They can vary in size, shape and Read More
8 years ago
Paprika is a red spice made from dried bell peppers that have been ground into tiny particles. While many people typically think of the Hungarian — there are many European countries that use the seasoning regularly to both color and flavor foods. It is added to soups and stews, sprinkled over the tops of meats, Read More
8 years ago
Mint, the well-known mouth and breath freshener that is scientifically known as Mentha, has more than two dozen species and hundreds of varieties. Most of us are familiar with the refreshing application of mint, but it has far more to offer than that. Benefits MINT LEAVES -Drinking the mixture of mint leaves ground and pasted Read More
8 years ago
Bromelain is an enzyme that can be easily sourced from pineapples. It is one of the proteolytic enzymes available. Aside from its ability to stop or reduce inflammation, can also improve digestion of protein and aid in the treatment of digestion problems. It is a proteolytic enzyme — an enzyme which breaks down protein — Read More
8 years ago
Crunchy yet butter textured, pleasantly sweet and delicious pine nuts are small edible seeds of female cone in a pine tree. Pine kernels are, indeed, very good source of plant derived nutrients, essential minerals, vitamins and “heart friendly” mono-unsaturated fatty acids that help benefit in reducing cholesterol levels in the blood. Botanically, pine trees belong Read More
8 years ago
This Article content: What Is Wheatgrass? How Is Wheatgrass Used by Fans? Can Wheatgrass Treat What Ails You? Does Wheatgrass Live Up to the Claims? What Are the Risks of Wheatgrass? Should I Use Wheatgrass? What Is Wheatgrass? Wheatgrass is the young grass of the wheat plant, Triticum aestivum. It grows in temperate regions throughout Read More
8 years ago
Lemongrass essential oil is extracted through the process of steam distillation of dried lemongrass. Lemongrass is known by the scientific names Cymbopogon Citratus or Andropogon Citratus. The main constituents of its essential oil are Myrcene, Citronellal, Geranyl Acetate, Nerol, Geraniol, Neral, Limonene and Citral. As the name implies, lemongrass smells just like lemons, but it is milder, sweeter, and Read More
© Copyright 2016 Free Doctor Helpline. All rights reserved.
